First Class Weekly Features

Surf & Turf Sundays – $35 Juicy filet paired with buttery lobster Includes 2 sides Twin Tail Mondays – $38 Two succulent lobster tails, done right Includes 2 sides Filet Mignon Tuesdays – $27 Center cut filet tender and flavorful Includes 2 sides Lamb Chop Wednesdays – $4 Per Chop Perfectly grilled, bold and savory Sides à la carte 4 Chops Minimum *Select quantities prepared nightly